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Creamy and Delightful With a light Nutty Finish
Enjoy three to four pounds (variable) of a premium whole boneless Iberian jamón
Jamon Serrano is the most popular cured meat in Spain
Varieties: infusions
Calasparra Paella Rice Sac17 Fl Oz Extra Virgin Arbequina Olive Oil6
Acorn fed 100% Iberico Feather Loin Muscle - Pluma De Bellota 100% Iberico sliced packs Creamy and Delightful With aprice per pound The pork flank is also called pork matambre. Is attached to the back of the loin. It is smaller cut with similar qualities. Its name comes from its flat triangular shape, which is similar to a feather or a wing. It has a wonderful texture and a perfect balance between meat and fat. Each pig has only two small plumas, so it is one of the most desirable and delicious cuts Oven roasted, pan seared or grilled (recommended). Light sauces
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